Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand spontaneous fermentation in barriques with

spontaneous fermentation in barriques with indigenous yeasts

resulting in pure

originally just for fun and also for himself

the family has 1

Notes from the Importer:  Dominique Moreau named her estate after her grandmother

Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand spontaneous fermentation in barriques withGrapes: Verdejo Region: Rueda, Spain Vintage: 2023 Viticulture: Biodynamic Soils: Pebbles, Sand + Clay over limestone bedrock Vinification: Harvested by hand, pressed whole cluster with a pneumatic press into stainless steel tanks, where the juice settled and fermented at 20 degrees Celsius. The wine completes fermentation and malolactic conversion. Aging: 6 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: The