Dick Taylor Dark Chocolate Fleur de Sel Price_75+ Specifically

Specifically

Fermented in concrete tanks

Remi Pouizin strives to craft wines that express the terroir and reflect an artisanal methodology

) Espresso cart at the Saturday market in Beaune

This separation in exposition produces two distinctive wines with completely different characters

Dick Taylor Dark Chocolate Fleur de Sel Price_75+ SpecificallyWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No