Derrumbes Durango Durangensis Mezcal Nikka Coffey Gin and rosemary

and rosemary

offering a far superior alternative to the artificial

A long-lasting finish then takes a surprisingly sweet and rich turn

Basil Hayden’s offers a smoother

smooth and richly creamy with a long finish

Derrumbes Durango Durangensis Mezcal Nikka Coffey Gin and rosemaryDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Made in Nombre de Dios, more and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural