L'Apical "Coll de la Sitja" Macabeu Staff Picks_Luna Soils: Sands
Description
Soils: Sands
following many of the methods of his mentors and idols - the vertical press of Leroy
When Raphael took over the winemaking in 2008
Picking at the right moment and a delicate touch during vinification are crucial
rounded yellow fruit and fennel notes on the nose are matched with great minerality on the palate
L'Apical "Coll de la Sitja" Macabeu Staff Picks_Luna Soils: SandsGrapes: Macabeu Region: Penedes, Spain Vintage: 2022 Viticulture: Organic Vinification: Direct press, fermentation started in tank and finished in bottle Aging: 6 months Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: L'Apical is a project founded in 2012 in the heart of the Peneds region, the fruit of the union of Sergi Sevillano and Mart Giralt. With a family background in the wine world, Mart, who has been involved in
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