Sea Salt Chips Tonti Press Parnship and Tart Apple Puree
Description
Parnship and Tart Apple Puree
features recipes from his upbringing of Southern Revival cuisine
Rodney Scott's Whole Hog BBQ in Charleston
dry stuffing
the dishes that define communities: chicken and dumplings
Sea Salt Chips Tonti Press Parnship and Tart Apple PureeSimple is sometimes better. Take these Sea Salt Chips, for example. Made in Charleston, these simply delicious kettle chips have a sprinkle of local South Carolina sea salt, which is harvested just off the Charleston coast. Crunchy, salty, and satisfying, these are the best kettle cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd pleasing snack.
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