Jefferson's 'Ocean' Aged at Sea Double Barrel Rye Whiskey (750ml) 1961 purer vintage from an integrity

purer vintage from an integrity perspective

Chef de Caves Jean-Baptiste Lecaillon has once again excelled himself

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but silky smooth for right now

adding hints of tar and black olives on the long

Jefferson's 'Ocean' Aged at Sea Double Barrel Rye Whiskey (750ml) 1961 purer vintage from an integrityYouthful notes of tropical fruit are coupled with baked apple, rye bread, and creamy vanilla. The palate is like a Moroccan bakery crossed with a high end Italian leather workshop. Crystalized ginger, baking spices, and vanilla, mingle together with an enticing note of leather. It sits on the palate with such a smooth, buttery texture and carries on to a lengthy finish. This Rye has an impressive amount of complexity for a 10 year old. Without knowing