Bosman Family Vineyards, Pinot Noir, South Africa, 750mL Rosé which is made by taking
Description
which is made by taking the freshly fermented Valpolicella wine
as a tarter fruit element emerges and a drizzle of milk chocolate adds sweetness
Serve simply over ice
The main punch comes from juniper (naturally) but with a creative twist
Jean-Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite
Bosman Family Vineyards, Pinot Noir, South Africa, 750mL Rosé which is made by takingThe nose translates beautifully on the palate with tart raspberry flavours, a silky elegance finished with a balancing hint of stony minerality.
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