Shrub Farm - Shiso And Citrus Shrub Spain " They took on a

" They took on a life of their own as producers found combinations of ingredients that delighted the public and they took on their own styles following the tastes of the regions in which they were produced

and a touch of Vietnamese fish sauce adds depth and umami

And we've been making Mama Lil's with our co-packer in Sunnyside

the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach

We recommend adding a dash to libations that you’d rather drink while relaxing outdoors on a warm summer night

Shrub Farm - Shiso And Citrus Shrub Spain " They took on aShiso and Citrus Shrub has a global soul and hometown roots. Shiso, a Japanese herb, adds a berry like burst of flavor to goddess dressings, botanical gin and tonics, and refreshing seltzers. The shiso is grown by our friend Roslyn at Rabbits Field Farm in Mount Vernon, WA, and is harvested with love by the Shrub Farm crew (we've got the purple hands to prove it!). Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic