Terres d'Imaginaire "Feu Follet" Region_Austria Bénédicte most notably as the

Bénédicte most notably as the former enologist for Margaux’s Rauzan-Ségla and Saint-Emilion’s Château Canon

Aging: It is bottled and aged on the lees for 2 more years with concentrated organic grape must where it undergoes second fermentation

He replants by massale selection to keep his clones growing in their rightful home and knows his two best soils are hiding right beneath his feet: gabbrox from ancient volcanic activity (very raw in texture in the wine) and older granite/schist (for a rounder expression) are his two priorities

Grapes: Gewurztraminer + Riesling

which smells like a flower shop after a rainstorm

Terres d'Imaginaire "Feu Follet" Region_Austria Bénédicte most notably as theGrapes: Chenin Blanc Region: Loire, France Viticulture: Organic Notes from the Importer: Foot crushed and pressed for 4 hours, 3 4 week ambient yeast fermentation and aging for 6 months in stainless steel (35 50%) and 350, 500 and 600 L barrels (50 65%), full malolactic conversion, 10 20 ppm SO2 added before bottling.