Bitter Queens Sassy Sally Sarsaparilla Bitters Wild Turkey We've even used it while

We've even used it while cooking or making salsa

The finish brings some caramel sweetness and a pleasant touch of oak

and brought to proof with fresh aloe vera juice

This intense liqueur is blended from three small-batch distillates: one made from the meat of the oranges

blazed with oak-aged cognac

Bitter Queens Sassy Sally Sarsaparilla Bitters Wild Turkey We've even used it whileCinnamon, citrus, and a kiss of mint strut alongside root beer like aromas of sarsaparilla, and licorice root. Sassy Sally flirts especially well with bourbon, rye, apple brandy, and rum, and will also fire up meaty marinades and other culinary adventures. All Natural, Alcohol Base 33% ABV, Made in San Francisco Ingredients: Alcohol, Citrus, Sassafras, Sarsaparilla, Licorice Root, Cinnamon, Gentian, Spices Volume: 5 oz