Foletto 1850 Bitter Liqueur Flor del Desierto Sierra Sotol and sweet vermouth is blended

and sweet vermouth is blended in a used rye whiskey barrel and left to mellow and combine

then aged in heavy char American oak ex-bourbon barrels

most tequila is aged in American bourbon barrels

it shines as a lush sipper or mixed in a rum old fashioned or Manhattan

chiretta and a double infusion of cinchona

Foletto 1850 Bitter Liqueur Flor del Desierto Sierra Sotol and sweet vermouth is blendedThe recipe for this herbal bitter, which dates from 1850, was discovered by chance in a dusty drawer while shifting furniture in the family's Pharmaceutical Museum. Alberto Foletto, a member of the family's fourth generation of pharmacists, tweaked the 170 year old formula, rebalancing the botanicals and significantly increasing the infusion time to allow its flavor to truly shine through. This bitter, produced using an artisanal method in a "small