Forty Nine Mile Straight Bourbon Frey Ranch crisp and light column still

crisp and light column still rum from Trinidad

yet refined enough to enjoy neat or with a splash of water for those who appreciate fuller-proof bourbon character

finishing with a hint of soft-baked pretzels

is rare and extremely difficult to work with

Fred Jerbis is an adventurous young producer from the Fruili region of Italy who is more of an herbalist than a distiller

Forty Nine Mile Straight Bourbon Frey Ranch crisp and light column stillForty Nine Mile Straight Bourbon is named for the scenic Forty Nine Mile Route through San Francisco. It is distilled from a mash bill of 70% corn, 24% rye, and 6% malted barley, aged for at least seven years on the coast of Mendocino County, California, and bottled at 90 proof. On the nose you can find scents of vanilla, oak, orchard fruit, and caramel. The palate is easy drinking with caramel, brown butter, light orchard fruit, and tobacco y oak.