Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Little Brown and Company or a pastry cutter) until

or a pastry cutter) until the mixture looks like well-crumbled feta cheese

--New York Times

with more than 100 recipes and 4-color photography throughout

Nashville Lifestyles

Buttermilk Pie with Pecans

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Little Brown and Company or a pastry cutter) untilAuthor: John Martin Taylor At oyster roasts and fancy cotillions, in fish camps and cutting edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she crab soup, pickled watermelon rinds,