Les Deux Anes "Limo d'Anes" Region_Japan Didier arrived in Anjou at

Didier arrived in Anjou at the end of 1996 and after working with winemakers in the area for nearly 10 years took over the 3ha that he now farms

These are Lembergers of astounding clarity

Sulfur: Minimal added at bottling

Vinification: Harvested by hand

All of the vineyard plots are south-facing at an altitude of 350 to 580 meters

Les Deux Anes "Limo d'Anes" Region_Japan Didier arrived in Anjou atGrapes: Carignan Region: Languedoc Roussillon, France Vintage: NV Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2 3 weeks and is then transferred to grolsch top bottles to finish fermentation in bottle as a ros pet nat. The wine is not disgorged and zero sulfur is added. Aging: A few months Fining or Filtering: None