Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters courtesy of the bluegrass state

courtesy of the bluegrass state

How-to instructions for ten homemade dishes

Noted food writer Joanne Smith spent several years gathering the traditional recipes of every major ethnic group in Texas

A final set of recipes focuses on the punch bowl

mayonnaise drop rolls

Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters courtesy of the bluegrass stateAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food