Manuel Olivier Gevrey Chambertin - 2017 (750ml) Natural Wine scorched earth

scorched earth

000 cases made

and weight

What looks to be a smokin’ good wine

The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity

Manuel Olivier Gevrey Chambertin - 2017 (750ml) Natural Wine scorched earthThis Gevery village wine comes from a vineyard located in the heart of the village at the foot of the hillside, facing due east. The parcel is called La Brunelle, at an altitude of 260 m. Winemaker's notes: Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30C. Pigeage and pumping over according to