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Region: Auvergne
Clos du Tue-Boeuf was faced with many years of tiny crops caused by late frost
Johann Brutler took cuttings from here and planted them in Beltiug
so that the wine doesn’t develop “stressed” aromas
in accordance with my convictions
Horiot "Metisse" Bottle Size:750mL Region: AuvergneGrapes: Pinot Noir + Pinot Blanc Region: Les Riceys, Cote des Bar, Champagne, France Vintage: 80% 2022, plus the addition of 20% reserve wine (750mL) 80% 2020, plus the addition of 20% reserve wine (Magnum) Viticulture: Biodynamic Soils: Kimmeridgian Chalk Yeasts: Native Vinification: Direct press and fermented in neutral barrels. Left there for 15 months. Aging: Matured on lees for 8 months, then aged 5 years in bottle Fining or Filtering: Disgorged
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