Jaques Lassaigne "Millesime" Vintage:2015 it retains the yeast from
Description
it retains the yeast from the fermentation
he gained experience abroad working in Californian vineyards
Nigel Slater
These vineyard sites are gorgeously terraced and are bursting with life: butterflies
Vinification: The harvest is placed cold (7-8°C) in concrete vats
Jaques Lassaigne "Millesime" Vintage:2015 it retains the yeast fromGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: This wine is a blend of 2 or 3 parcels (not always the same parcels). The wine is fermented in stainless steel tanks for about 8 months. Aging: Aged for 8 years on the lees, then disgorged. Fining or Filtering: None Dosage: 0 g l Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard
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