Bless Your Heart: Saving the World One Covered Dish at a Time jams/jellies/preserves This is Cajun country

This is Cajun country

Whether you're new to Southern cookery

The result is an irresistible and open-hearted collection of recipes and stories that share love and joy

Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute

Duck Fat Shrimp Etouffee or Chicken and Brown Butter Sweet Potato Waffles with Maple Bourbon Sauce

Bless Your Heart: Saving the World One Covered Dish at a Time jams/jellies/preserves This is Cajun countryAuthor: Patsy Caldwell, Amy Lyles Wilson What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea? Is it possible to celebrate a holiday without crunchy sweet potato casserole? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Every occasion in the South comes with its own essential menu, and they're all here in this collection of time honored favorites.