Bresca Dorado Mirto di Sardegna Liqueur Barr Hill St George Verte Absinthe (200

St George Verte Absinthe (200 ml)

bitter orange and yarrow

Lucky for us

aged for an average of 4 years in Jamaica's tropical heat

in small oak barrels primarily used to age Pierre Ferrand cognac

Bresca Dorado Mirto di Sardegna Liqueur Barr Hill St George Verte Absinthe (200Wild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy. Mirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants. The berries are macerated for at least three months, to give a slow and complete extraction of aromatic substances. The