Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Stewart Modern Luxury MIAMI

Modern Luxury MIAMI

such as deviled eggs

Randall teaches at Vanderbilt University

In Farm Fresh Southern Cooking

• No artificial flavors or preservatives

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Stewart Modern Luxury MIAMIAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old