Salt to Taste melanie dunea is a long-time food columnist

is a long-time food columnist and restaurant critic for New Hampshire Magazine

We all come to plant-based eating with different goals in mind

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The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier

Dimensions: 15"H Red x5

Salt to Taste melanie dunea is a long-time food columnistThe key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor