Txurrut Basque Vermut - NV (750ml) Latvia The vineyard is on a

The vineyard is on a plateau with soils of chalky clay and flinty clay covering a thick layer of limestone known as “tuffeau”

Burgundy Report

and needs to be consumed over the next 5-7 years

full body and silky tannins

distant perfumed smokiness

Txurrut Basque Vermut - NV (750ml) Latvia The vineyard is on aThis is a unique, Basque take on Spanish vermut, based on local Hondarribi Zuri white grapes. Botanicals used to flavor this vermouth include wormwood, gentian, boldo [with similar aroma molecules as epazote], thyme, vanilla, etc.) and fruits which the winery grows themselves in Basque county (orange peel, lemon peel, etc.). They add spirit caramel at the end to obtain the rich color of the final product.