La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Region_Beaujolais meticulously farmed grapes are hand-picked

meticulously farmed grapes are hand-picked and undergo wild fermentation

Perfect with grilled beef

Jean-François Ganevat—known as Fanfan—is making wine with the inspired magic of an alchemist

and harvests by hand with his team

Vinification: Grapes are hand-harvested into small crates

La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Region_Beaujolais meticulously farmed grapes are hand-pickedGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 12 day maceration and two to three gentle pumpovers. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is