Spicewalla Creole Blend Andy Husbands Crafted from scratch using Billie's
Description
Crafted from scratch using Billie's mother's recipe
Birmingham
and Native American culinary influences
his parents' Thai restaurant that opened in 1975 and remains a mainstay of Nashville's culinary scene under his leadership
Named a Best New Cookbook of Fall 2019 by the New York Times
Spicewalla Creole Blend Andy Husbands Crafted from scratch using Billie'sSpicewalla Creole Seasoning is a delicate, herbaceous blend inspired by the European and Southern roots of Creole cooking. Paprika, garlic, onion, black pepper, thyme, oregano, basil, celery seed, and chili powder create mild warmth and layered savory flavor. Use it in gumbo, jambalaya, tomato based sauces, red beans, seafood, chicken, vegetables, and rice. Its balanced character supports a dish rather than overwhelming it, making it especially useful
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