Chai de la Dive "Les Moulins" Saumur Blanc Region_Roussillon some skin contact
Description
some skin contact
Vinification: Whole cluster vinification
a process that can extend from 14 to 15 months
The vines are treated only with minerals and plants in order to produce the healthiest grapes possible
Soils: Limestone + Gravel
Chai de la Dive "Les Moulins" Saumur Blanc Region_Roussillon some skin contactGrapes: Chenin Blanc Region: Saumur, France Vintage: 2025 Viticulture: Organic Soils: limestone, calcareous, silty sand soil Vinification: Pressed with whole clusters, settled for 24 hours and racked, 3 week ambient yeast fermentation in stainless steel, full malolactic conversion, aged for 6 months in stainless steel, tangential flow filtration, 20 30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed. Aging: 6
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