US$ 2799.50
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Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow
Strong enough to stand alone
its palate is elegant
creamy cow’s milk cheeses
Twenty plants and herbs are used in preparing this white vermut
Ampeleia - Kepos 2018 Dessert Wine Japanese Iwashi fish sauce is60% Alicante Nero (aka Grenache) 25% Mourvedre 15% Carignano
US$ 2799.50
US$ 1249.50
US$ 39.99
US$ 1074.50
US$ 1199.50