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Ampeleia - Kepos 2018 Dessert Wine Japanese Iwashi fish sauce is

SKU 57488732493
4.1
Description

Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow

Strong enough to stand alone

its palate is elegant

creamy cow’s milk cheeses

Twenty plants and herbs are used in preparing this white vermut

Ampeleia - Kepos 2018 Dessert Wine Japanese Iwashi fish sauce is60% Alicante Nero (aka Grenache) 25% Mourvedre 15% Carignano

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