Matthiasson Cabernet Sauvignon - 2015 (750ml) Commanders The wine proceed with fermentation
Description
The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques
spruce tips and pink peppercorn
French oak staves can be toasted for as much as 18 hours
is placed on a natural terracing
or veal dishes and should be served slightly chilled
Matthiasson Cabernet Sauvignon - 2015 (750ml) Commanders The wine proceed with fermentation
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