ETHIOPIA, Dark Roast Indonesia With its neat

With its neat

and the processing approaches of Sumatra roast coffee farmers

floral taste

It is characterized by having smoky notes of cocoa and dark fruit

The coffee sector recognizes it as having the most hereditarily diverse varietals and occurrence of wild coffee plants

ETHIOPIA, Dark Roast Indonesia With its neatSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate