Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon After friendly pressure from their

After friendly pressure from their friends Francois & Justine Petit-Boxler

Fruit for ‘Le Clos’ comes from organically farmed 80-year-old vines and is vinified with native yeasts via carbonic maceration then aged in French oak

Vinification: Macerated whole-cluster for 2 weeks before pressing into old barriques

Claude regards the soil on his farm as a living organism

he is also extremely interested in the added benefit that additional aging can provide to his base wines

Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon After friendly pressure from theirGrapes: Gamay Region: Fleurie, Beaujolais, France Vintage: 2022 Viticulture: Organic Vinification: Late harvest. Carbonic maceration, adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: