Savage & Cooke The Burning Chair Bourbon (750ml) Switzerland rib steaks or duck breasts

rib steaks or duck breasts

it needs another decade of cellaring and should age for 40-50 years thereafter

000 cases per US state

the 2007 Pontet-Canet has an upfront bouquet with (for the vintage) quite lavish red and black fruit tinged with violet and creme de cassis

plush and deeply concentrated

Savage & Cooke The Burning Chair Bourbon (750ml) Switzerland rib steaks or duck breastsIntense and expressive, this is the first release of Dave Phinneys highly anticipated four year old Bourbon. Sourcing Each barrel is hand selected for its unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend. Barrels Aged for a minimum of four years in new charred American oak barrels and then uniquely