Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée The production method utilizes the

The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process

This is aging comparatively quickly but it's showing beautifully

It is drinking perfectly now and will continue to do so for many years

(55%) Shiraz grapes

000 cases were produced

Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée The production method utilizes theBinder's Stash Butter Cream is a limited release bourbon, often a single barrel, known for its sweet and rich flavor profile. Tasting notes frequently mention vanilla, caramel, toffee, and other "cake frosting" or "butter cream" notes, along with hints of fruit, oak, and baking spices . The proof is often high, but the balance is described as complex and smooth despite its strength