Backcountry Cuisine Moroccan Lamb (Regular) Mountaineering Thanks to the magnifier you

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FEATURES: • Length = 210cm

Packed Size: ø5

• Serving size 675g (once prepared)

STABILISERS (415

Backcountry Cuisine Moroccan Lamb (Regular) Mountaineering Thanks to the magnifier youA tasty combination of freeze dried lamb, pumpkin, raisins and apple served with couscous. INGREDIENTS:: COUSCOUS (DURUM WHEAT), SAUCE (MALTODEXTRIN, THICKENER (1442, 461), SUGAR, YEAST EXTRACT, HERBS & SPICES, SALT, VEGETABLES, ACIDITY REGULATOR (330), COLOURS (160C, 100), FRUIT OIL, VEGETABLE EXTRACTS, CANOLA OIL), LAMB DICES (20%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT),