Giffard Piment D'Espellette Chile Liqueur Saint Benevolence Like a Southern Pecan Pie

Like a Southern Pecan Pie in bitters form

over ice for a more relaxed sipper

Better's are simply freshness in a bottle

interiors charred and soaked with aged whiskey

whether in a 15 ingredient tiki extravaganza or a simpler format like a rum old fashioned or a dark spin on a daiquiri

Giffard Piment D'Espellette Chile Liqueur Saint Benevolence Like a Southern Pecan PieThis zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agricole from Martinique. The result is a strong aromatic intensity with warm and spicy notes. The nose is frank & herbaceous, with fresh chili pepper, freshly cut grass notes, and a gentle warmth in the background. On the palate, you'll find a dry attack, with vegetal chile pepper. Smooth and warm mid palate