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working by hand with little in the way of equipment
Notes from the Importer: Anne-Laure Grillet and Thomas Agatensi joined Domaine de la Bonne Tonne - so called because of the cadastral plan - in 2019
Their vineyards are certified by Ecocert and their goal is to reach around 4 hectares of vineyards where they can achieve a GAEC (Good Agricultural & Environmental Conditions)
Inspired by the cooler climate reminiscent of European vineyards
Bernard and his son Arthur farm just over 9 hectares and go beyond organic agriculture to incorporate uncommon techniques
Henri Milan "Le Jardin" Region_Roussillon working by hand with littleGrapes: Merlot Region: Provence, France Vintage: 2016 Viticulture: Biodynamic Soils: Blue Clay Vinification: 5 day maceration then fermented in oak 90% old and 10% new Aging: 12 months Fining or Filtering: None Sulfur: 20ppm Notes from the Importer: Located in Saint Rmy de Provence a small town famous for having been depicted by painter Vincent Van Gogh North of the Alpilles mountains, Domaine Milan was created in 1956 by Robert Milan and later taken