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Decanter World Wine Awards
meat blood
Most of the fermentation and ageing (80%) took place in stainless-steel tanks while a smaller portion (20%) was fermented in barrels to add complexity and creaminess to the final product
white blossoms and citrus flowers linger on the seamless finish
A revitalizing splash in a crystal-clear sea
La Bastide Saint Dominque Cotes Du Rhone - 2023 (750ml) Simonsberg-Stellenbosch Decanter World Wine AwardsMade from a small 5 Ha vineyard planted to a blend of Syrah and Grenache with sandy clay soils littered with rounded stones. The final blend is 60% Grenache and 40% Syrah. A delicate and intoxicating nose, featuring notes of crisp red fruits, blackcurrant jelly, and raspberries, which subsequently opens up to notes of cedar. A direct attack, supported by intense, fleshy tannins and a fine, almost velvety finish. A very clean, balanced wine with
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