Tournelle "L'Uva" Type_Beer The vines’ 20-year period of
Description
The vines’ 20-year period of neglect was fortunate
finer bubbles
Even in a good year our yields are low due to no (or in some cases very little) irrigation
Intracellular Fermentation during that time
they expanded their horizons to new terroirs and grape varieties while maintaining their unique winemaking approach
Tournelle "L'Uva" Type_Beer The vines’ 20-year period ofGrapes: Ploussard Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Destemmed by hand, then fermented with carbonic maceration. Pressed after 1 month. Aging: 3 4 months in barrels, then bottled with natural carbonic gas Fining or Filtering: None Sulfur: None added Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6 hectares of vines, from which they
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