Two Stacks, Single Malt, Double Barrel, Irish Whiskey, 700mL Staff Pick cocoa and malt

cocoa and malt

elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole-cluster• Occassional punch downs over 3-4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14-18 months• Unfined and unfiltered• 12

A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK

A very full bodied and characterful agricole style rum

With 120 years of history

Two Stacks, Single Malt, Double Barrel, Irish Whiskey, 700mL Staff Pick cocoa and maltTwo Stacks Single Malt Double Barrel is a fruity, nutty delicate Irish single malt whiskey from Two Stacks. It is crafted by the vatting of 3 styles of single malt, 10% peated malt, 50% triple distilled malt, and 40% double distilled malt. The spirit is matured in both ex bourbon and ex oloroso sherry casks. The palate offers notes of deep oak spice, wild brambles, sweet blackcurrants, hazelnuts, and toasted walnuts that linger in the finish.