Lamagna Ricotta Cheese (48 oz.) RESTAURANT These rugged explorers relied on

These rugged explorers relied on real food with a rich source of carbohydrates

the Snyder family opened the Snyder's Bakery

takeout restaurant or any other food industry where guests take their food to go

high fructose corn syrup

Non-BPA packaging

Lamagna Ricotta Cheese (48 oz.) RESTAURANT These rugged explorers relied onLamagna ricotta cheese is crafted using only three simple ingredients: milk, vinegar, and salt. It is an all natural and all milk based cheese. There are no whey by products or stabilizers added to the cheese. Gourmet Cuisine is a specific ricotta formula Lamagna makes for Sam's Club. It is lower moisture than their standard ricotta formula and it also has two more ounces of cheese! The Lamagna family learned the art of cheesemaking in Italy, and they