Keltis "Mario Natur" Staff Picks_Alicia Vinification: Carbonic maceration then pressed

Vinification: Carbonic maceration then pressed with a small vertical basket press

showcasing Melon’s fresh fruity side

The vineyards are dispersed in three hilly landscapes: the Leitha Mountains

After working both for his father and for the prestigious Domaine Jean-Marc Morey in Chassagne-Montrachet

and the wild labors of love that silently took place in order to bring this project to fruition

Keltis "Mario Natur" Staff Picks_Alicia Vinification: Carbonic maceration then pressedGrapes: Chardonnay + Rumeni Plavec Region: Posavska, Slovenia Vintage: NV Viticulture: Biodynamic Soils: Limestone + Clay + Marl + Sandstone Vinification: Direct press, then fermentation starts in oak barrels, finishes in the bottle Aging: Oak barrels for 6 months, In bottle for 18 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Keltis wines attest to the artisans approach in the vineyard and the cellar, they express their