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Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period
lightly sweet
then finished in Caribbean rum barrels for 2 months
even though more than 40% of the French barrels the wine aged in were new
lifted on the palate with no excess weight at all
Bouchard Pere & Fils Meursault Les Perrieres Premier Cru - 2000 (750ml) Size:750ml Strong yeast cultivated using the
US$ 29.90
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