Bojo do Luar, Duplo, Vinho Tinto, Portugal, 750mL Red Meats and Poultry this natural wine appears slightly

this natural wine appears slightly cloudy due to its lack of processing

it is still the original

dry Oloroso and Pedro Ximenez and it is matured in a solera for 7 years

no sulfur added

It is all about fresh picked strawberries

Bojo do Luar, Duplo, Vinho Tinto, Portugal, 750mL Red Meats and Poultry this natural wine appears slightly100% Espadeiro sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20 year old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80 year old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into "ta has" (100 year old, 1. 100L amphoras) and stumped by foot. To