Southern Snacks: 77 Recipes for Small Bites with Big Flavors laborday is the inventor of sauces

is the inventor of sauces and rubs that are consistently among the most award-winning and decorated in the country

Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes

diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable

Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today

a strong showing that led to appearances on Chopped

Southern Snacks: 77 Recipes for Small Bites with Big Flavors laborday is the inventor of saucesAuthor: Perre Coleman Magness This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral.