America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Poole’s Diner After a long day spent

After a long day spent in one of his restaurants or taping a television show

To keep things interesting

after five years of research and extensive travels through Southeast Asia (documented in the photos in this book)

more than 200 of his irresistible recipes for fresh pastas

an island of poached meringue floating in Tahitian vanilla créme anglaise

America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Poole’s Diner After a long day spentBestselling author and world renowned chef Mario Batali pays homage to the American farmer from Maine to Los Angeles in stories, photos, and recipes. America Farm to Table: Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by