Plain Sakinalu Size:2 kg • Use a wooden spatula

• Use a wooden spatula to scoop out the idli

• The copper pot should be cleaned with a sponge

• Made with premium quality steel and so rust-free

• Kept at a cool and dry place (do not refrigerate

making them a tasty and safe option for anyone who has gluten sensitivity or preferences

Plain Sakinalu Size:2 kg • Use a wooden spatulaPlain Sakinalu Another amazing snack recipe for, Telangana, Plain Sakinalu are concentric circles, deep fried, and lip smacking. A must have on Sankranthi, Plain Sakinalu is one of the most loved traditional snacks at Telangana and Andhra Pradesh. Ingredients: Plain Sakinalu is all natural ingredients Indian snacks. This traditional South Indian delicacy is made from Oil Salt Raw Rice Carom seeds (Ajwain) Sesame seeds (Til) Features: Looking for quick