Jose Gourmet - Ventresca Tuna In Olive Oil 4 oz Rioja 5-ton open top fermenters with

5-ton open top fermenters with one pigeage a day

sage and garlic that is then ground together with the Sicilian sea salt

These lovely peppers carry the exclusive seal of authenticity (Denominacion de Origen - D

resulting in mildly spicy

with the heat kicked up a notch

Jose Gourmet - Ventresca Tuna In Olive Oil 4 oz Rioja 5-ton open top fermenters withFrom the producer: Ventrusca Tuna in Olive Oil An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate. Such a precious delicacy! There once was a tuna that decided to warm up the water by