Cornbread Nation 7: The Best of Southern Food Writing ABRAMS He is a former staff

He is a former staff writer and food columnist at Creative Loafing in Charlotte

author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food

she shows you that love with her tempting

to gather at the table

and Crawfish Macaroni and Cheese

Cornbread Nation 7: The Best of Southern Food Writing ABRAMS He is a former staffAuthor: Francis Lam How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities