Paul Laurent, Champagne Brut, France, 750mL Barbera Vigorous bubbles on the palate
Description
Vigorous bubbles on the palate prickle over the top of the fruit and elevated acidity
Slightly leaner and spicier than Bounty White
you’ll find dried herbs
given by the fermentation of the barrels
or caesar salad
Paul Laurent, Champagne Brut, France, 750mL Barbera Vigorous bubbles on the palateA blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth filling texture.
Exchange/Return Notes
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