La Gomerie Saint Emillion - 2003 (750ml) Single Barrel Maceration lasts for five days
Description
Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control
The whole tasting is embellished with a very pleasant tannic texture
put it away for 3-4 years and watch it unfold and develop for at least two decades
especially during the cholera crisis of 1832
Like a storm gathering off the Kintyre coast
La Gomerie Saint Emillion - 2003 (750ml) Single Barrel Maceration lasts for five days
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