Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril sparkling purple

sparkling purple

Smooth & Sapid with aromas and flavors of caraway

crushed rocks and sage meld together in a bright

you need cherries that retain their shape and texture even within even the booziest of creations

Maceration lasts at least a month including a pre-fermentation “cold soak” which occurs before the temperature is raised in the tanks and the yeasts begin working

Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril sparkling purple15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.